Salame schiacciato Berardi (Campotosto) kg 0,350 ca woo_import_1 Its edible rind protects it

Its edible rind protects it like a treasure chest

PRUNING / Guyot /

Farro prodotto sulle alture amatriciane a quota 1000m e in assenza di trattamenti chimici

che potrebbe verificarsi facilmente a causa della presenza di aromi fotolabili

Formaggio giovane dalla forma canestrata

Salame schiacciato Berardi (Campotosto) kg 0,350 ca woo_import_1 Its edible rind protects itThe Aquilano flat salami is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli, a hamlet of Campotosto, with the best pork meats, natural flavours without the addition of preservatives and chemical additives, just like the other house specialities, which owe their unmistakable flavour to smoking with oak and beech wood, natural seasoning and the particular microclimate of the area. Medium finely ground salami