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Partial malolactic fermentation and lees stirring contribute richness and depth
This fruity and vivid wine presents a nice golden color and a floral nose with notes of white fruits (apple
it swaps out the rye in its mash bill for American-grown brown rice
To serve at 12° for an aperitif
This wine shows a bright garnet red with a violet hue in the glass
Garofoli Rosso Piceno Farnio 2020 skus_000740540 Partial malolactic fermentation and leesThis wine is a blend of Montepulciano and Sangiovese with an emphasis on Montepulciano is aged in stainless steel tanks producing a bright, lively wine meant to be consumed in its youth. This wine shows a poignant fruit bouquet of good intensity. Notes of ripe plum along with delicate tannins produce a gentle structure in this wine that is remarkably easy to drink. This wine is a perfect pairing for Spaghetti coi Moscioli, a traditional dish from
