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The secondary fermentation takes place in small capacity vats creating finer bubbles
Nose: Soft
The wine underwent malolactic fermentation and was aged on oak
melding with natural roundness
Individual vineyard lots of Merlot and Syrah were fermented separately and barrel aged in a combination of French and American oak for up to 12 months
Domaine Gachot-Monot Chambolle-Musigny 2017 White The secondary fermentation takes placeVines are sustainably farmed . Vines pruned in Guyot, with a density of 10,000 vines per hectare. Vineyard holdings are situated in Corgoloin, Comblanchien, and Nuits Saint Georges, Chambolle Musigny. Vines for Chambolle Musigny AOC are located in three climats: Les Fremieres, Les Herbs, Les Mal Carres. Pruning, de budding, and green harvests limit the yields. All grapes are harvested by hand. 100% de stemming of the grapes. Grapes are vinified
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