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Grenache gris & Carignan Vinification : The harvested grapes are initially partly split and then subjected to ‘mutage sur grains’ Élevage : The wine spends one year in ‘bonbonnes’ as part of the maturing process before being further aged in oak barrels for 4 to 5 more years
Rich and long finish with smoky accents of vanilla and lingering oak
The Fabio Motta Nova Bolgheri Bianco DOC appears in the glass in light yellow with green nuances on the rim
with the grapes from the higher part of Valle de Uco fermented with full clusters
dark toffee and cayenne winding into the spicy
Les Cigales de Montirius Cotes du Rhone Blanc 2014 Bottle:12 Grenache gris & Carignan VinificationMontirius has been certified biodynamic since 1996. All wines are hand harvested, vinified and aged in cement tanks. Well balanced, this wine is fresh, packed with white flowers a hint of honey and good minerality. Ideal as an aperitif or with grilled white meats, fish or seafood. Very pure, very straightforward wine. Spicy on the nose, no sign of overripe fruit. Almost Northern Rhne style.
