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Touch of quince and grapefruit with dried apples
and lemon on nose
citrus and graphite
calling on one’s inner creative spirit
It makes use of Hyakumangoku rice and soft water from both the Shinano River and melted snow off the Higashiyama Mountain Range
JACKSON EST OUT PINOT NOIR 2019 brand_Château Cheval Blanc Touch of quince and grapefruitThe wine shows its cool climate origins in bright acidity, accenting the rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness on the finish, while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this Pinot will age well over the next six plus years easily.
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