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toasted peanuts
gives us the unique flavor and distinct aroma
The Climate and soil of the Friulian hills are perfect for creating a Sauvignon Blanc that is classically aromatic and complex
There's depth and structure for long aging
It's rich and will satisfy fans of a richer style of Pinot
Finca Antigua Viura Sobre Lias El Palomar 2013 wholelist_winebow toasted peanutsIntense aromas of apricot, peach, pear, fennel and those characteristic of white flowers (camomile, jasmine). Reminiscent of recently cut hay and with light hints of smoke. Silky, velvety mouthfeel that unfolds to a full body with backbone. The balanced acidity provides freshness and energy. Long and flavorsome, leaving a fruity finish, with a sensation that is even more intense than in bouquet, with marked recollections of fennel and aniseed.
